Dining

The Red Lion has an extensive menu specialising in the quintessential British staple - pies.

Deep-filled with a range of sumptuous fillings, our pies are individually hand-crafted from the finest shortcrust pastry, and served with delicious mashed potato, buttered savoy cabbage and plenty of rich gravy.

They’re best enjoyed with a pint of Fuller’s real ale – a point proven by our popular tasting board, which pairs three mini pies with three complementary samples of beer.