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Reopening 17 May

We are delighted to announce that our doors will be back open to welcome you inside from 17 May.

Table bookings are now open and we will be operating with all the relevant coronavirus measures. It’s been a long time coming and we can’t wait to see you. Check out our FAQs for further information.

BOOK A TABLE

If you can't wait until 17 May, here's a list of Fuller's pubs with outdoor tables that you can visit now. Visit the link below for more details.

fulle.rs/Reopening

If you require information about the presence of allergens in any of our food or drink we would be happy to provide it in advance of your visit, or please ask your server on the day.

Dining at The Red Lion

The Red Lion reopened in 2014 with a brand new menu and an exciting new speciality: We’ve perfected the pie.

Deep-filled with a range of sumptuous fillings, our pies are individually hand-crafted from the finest shortcrust pastry, and served with delicious mashed potato, buttered savoy cabbage and plenty of rich gravy.

They’re best enjoyed with a pint of Fuller’s real ale – a point proven by our popular tasting board, which pairs three mini pies with three complementary samples of beer.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Klaudia Terebinska's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.
Book A Table

FAQs

Read our FAQs page for more details on the latest restrictions

READ MORE

Opening Times

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 21:00
Sunday 12:00 - 21:00

Food Times

Monday 11:30 - 21:30
Tuesday 11:30 - 21:30
Wednesday 11:30 - 21:30
Thursday 11:30 - 21:30
Friday 11:30 - 21:30
Saturday 11:30 - 19:30
Sunday 12:00 - 19:30

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