Dining at The Red Lion
The Red Lion reopened in 2014 with a brand new menu and an exciting new speciality: We’ve perfected the pie.Deep-filled with a range of sumptuous fillings, our pies are individually hand-crafted from the finest shortcrust pastry, and served with delicious mashed potato, buttered savoy cabbage and plenty of rich gravy.
They’re best enjoyed with a pint of Fuller’s real ale – a point proven by our popular tasting board, which pairs three mini pies with three complementary samples of beer.
We take taste personally
"Every dish is a signature dish"In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Klaudia Terebinska's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Making Your Christmas
We're now taking enquiries for Christmas, find out more and book your space at The Red Lion, Parliament Street!
FIND OUT MOREFAQs
Read our FAQs page for more details on the latest easing of restrictions
READ MOREFresh Beer Served Here
Cask Ale Week has just ended, but here at Fuller's, we believe in cask ale all year round.
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Opening Times
| Monday | 11:00 - 23:00 |
| Tuesday | 11:00 - 23:00 |
| Wednesday | 11:00 - 23:00 |
| Thursday | 11:00 - 23:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 21:00 |
| Sunday | 12:00 - 21:00 |
Food Times
| Monday | 11:30 - 22:00 |
| Tuesday | 11:30 - 22:00 |
| Wednesday | 11:30 - 22:00 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 22:00 |
| Saturday | 11:30 - 19:30 |
| Sunday | 12:00 - 19:30 |