Dining at The Red Lion, Parliament Street

The Red Lion reopened in 2014 with a brand new menu and an exciting new speciality: We’ve perfected the pie.

Deep-filled with a range of sumptuous fillings, our pies are individually hand-crafted from the finest shortcrust pastry, and served with delicious mashed potato, buttered savoy cabbage and plenty of rich gravy.

They’re best enjoyed with a pint of Fuller’s real ale – a point proven by our popular tasting board, which pairs three mini pies with three complementary samples of beer.