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020 7930 5826

Dining at The Red Lion

The Red Lion reopened in 2014 with a brand new menu and an exciting new speciality: We’ve perfected the pie.

Deep-filled with a range of sumptuous fillings, our pies are individually hand-crafted from the finest shortcrust pastry, and served with delicious mashed potato, buttered savoy cabbage and plenty of rich gravy.

They’re best enjoyed with a pint of Fuller’s real ale – a point proven by our popular tasting board, which pairs three mini pies with three complementary samples of beer.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Klaudia Terebinska's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Enjoy Breakfast

Our new breakfast menu, featuring the Fuller’s English Breakfast, is the perfect excuse to make your next meeting a breakfast meeting.

On your table within 15 minutes, our kitchen prepares the breakfast menu fresh, daily and on site, using high-quality ingredients that guarantee that your meal tastes great.

The new breakfast menu is available in all Fuller’s Ale & Pie pubs, so you’re sure to enjoy a delicious breakfast served with a smile by our friendly and welcoming teams.

So whether you have a morning meeting or just craving a top notch breakfast, reserve your table now.

Opening Times

Monday 08:00 - 23:00
Tuesday 08:00 - 23:00
Wednesday 09:30 - 23:00
Thursday 08:00 - 23:00
Friday 08:00 - 23:00
Saturday 08:00 - 21:00
Sunday 09:00 - 21:00

Food Times

Monday 08:00 - 11:00
11:30 - 22:00
Tuesday 08:00 - 11:00
11:30 - 22:00
Wednesday 09:30 - 11:00
11:30 - 22:00
Thursday 08:00 - 11:00
11:30 - 22:00
Friday 08:00 - 11:00
11:30 - 22:00
Saturday 08:00 - 11:00
11:30 - 20:00
Sunday 09:00 - 11:00
11:30 - 19:30