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Dining at The Red Lion

The Red Lion reopened in 2014 with a brand new menu and an exciting new speciality: We’ve perfected the pie.

Deep-filled with a range of sumptuous fillings, our pies are individually hand-crafted from the finest shortcrust pastry, and served with delicious mashed potato, buttered savoy cabbage and plenty of rich gravy.

They’re best enjoyed with a pint of Fuller’s real ale – a point proven by our popular tasting board, which pairs three mini pies with three complementary samples of beer.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Klaudia Terebinska's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Making Your Christmas

We're now taking enquiries for Christmas, find out more and book your space at The Red Lion, Parliament Street!

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REOPENING FAQs

The Red Lion, Parliament Street is back! Visit our FAQs page for more details on how we're keeping you safe

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Opening Times

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 21:00
Sunday 12:00 - 21:00

Food Times

Monday 11:30 - 20:30
Tuesday 11:30 - 20:30
Wednesday 11:30 - 20:30
Thursday 11:30 - 20:30
Friday 11:30 - 20:30
Saturday 11:30 - 19:30
Sunday 12:00 - 19:30