The Red Lion reopened in 2014 with a brand new menu and an exciting new speciality: We’ve perfected the pie.
Deep-filled with a range of sumptuous fillings, our pies are individually hand-crafted from the finest shortcrust pastry, and served with delicious mashed potato, buttered savoy cabbage and plenty of rich gravy.
They’re best enjoyed with a pint of Fuller’s real ale – a point proven by our popular tasting board, which pairs three mini pies with three complementary samples of beer.
Beer is our other speciality here at The Red Lion. We’ve got a great line-up of Fuller’s cask ales on tap and we’re also proud to showcase a new collection of brews including Chimay, Frontier and Sierra Nevada. Cider from Cornish Orchards is on tap as a great alternative for lovers of the apple.
If you prefer grape to grain, you’ll enjoy perusing our exclusive wine list too – or for something a little stronger, we’ve got a great collection of spirits including a wide range of whiskeys.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Klaudia Terebinska's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Our new breakfast menu, featuring the Fuller’s English Breakfast, is the perfect excuse to make your next meeting a breakfast meeting.
On your table within 15 minutes, our kitchen prepares the breakfast menu fresh, daily and on site, using high-quality ingredients that guarantee that your meal tastes great.
The new breakfast menu is available in all Fuller’s Ale & Pie pubs, so you’re sure to enjoy a delicious breakfast served with a smile by our friendly and welcoming teams.
So whether you have a morning meeting or just craving a top notch breakfast, reserve your table now.
Full English Breakfast
London Porter smoked Salmon
Bacon Baps with Egg
Ale and Pie tasting board
All our pies are made fresh by hand every day
Prepared by our award-winning chefs
Pie of the day
Chalcroft farm beef burger
Frontier cod & chips
Sausage & mash
Sticky Toffee Pudding